Gluten-Free Baking : Tips, Tricks, and Recipes for Celiac-Friendly Treats
Celiac disease is a serious autoimmune disorder where the ingestion of gluten, a protein found in wheat, barley, and rye, can cause damage to the small intestine. A gluten-free diet is the only effective treatment for people with celiac disease. For those with celiac disease or a gluten sensitivity, baking can be a challenge. In … Lire la suite